Demand for pH controlling agents is expected to increase at a significant rate during the forecast period due to the expansion of the processed food & beverages industry. All pH controlling agents are used as stabilizers, while some are also used for specific purposes such as preservative, chelating agents, antioxidant synergists, flavoring agents, nutrient enhancers, viscosity modifiers, and melting modifiers.
https://www.transparencymarket....research.com/ph-cont
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